May is National Barbecue Month. Some etymologists believe the word barbecue comes from the Timucuan Indian word “baribicu” meaning “sacred fire.”

“Mode of Drying Fish, Wild Animals, and other Provisions,” from an engraving by Theodor de Bry
There is no doubt that barbecue and barbecuing is sacred to many Floridians today and was certainly enjoyed by the Timucuans of yesterday. From the meat lover to the vegan, Florida’s beautiful spring weather demands that we come together for a barbecue!

Barbecue at the Koreshan Unity, Estero, ca. 1945

Barbeque at the annual cattle round-up, Big Cypress Reservation, 1949

Barbecuing ribs at the Mathews Bridge barbecue, Jacksonville, 1953

Barbecuing at the boat-a-cade, Kissimmee, 1955

Barbecued corn on the cob, Tallahassee, 1961

Family picnic at Lake Talquin, Leon County, 1963

Tallahassee Fire Department Lt. Tommy E. Roberts grilling with his daughters, Tallahassee, 1968

Barbecuing at the Florida Folk Festival, White Springs, 1983

Rosalie Pitts (L) and Rovenia Certain barbecuing at the Zora Neale Hurston Festival, Eatonville, 1991